The food of Thailand has some features in common with the cuisines of its northern neighbours, China, and that of Malaysia to the south. Other ingredients, herbs and spices are unique to Thailand. Lemon grass, garlic and chilies are widely used and southern Thai dishes often incorporate coconut milk. Fish sauce is commonly used for seasoning instead of salt.
Meals are often eaten with boiled rice, though noodles are a frequent alternative. Thai people generally eat 'family style' sharing their dishes from the middle of the table. It is customary to eat with a spoon and fork.